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Tropicana® is a registered trademark of Tropicana Products, obtains nutritional information from claims made by the products' manufacturers on labels.

Reese’s® and Reese’s Pieces® are registered trademarks of Hershey Chocolate and Confectionery Corporation.

Oreo® is a registered trademark of Kraft Foods Holding, Inc. M&M's® and Snickers® are registered trademarks of Mars, Incorporated. Heath® is a registered trademark of Leaf, Inc. Diet Pepsi®, Mountain Dew®, Pepsi®, Sierra Mist® and Wild Cherry Pepsi® are registered trademarks of PepsiCo, Inc. BUTTERFINGER® is a trademark of Ferrero Group. ButterBurger® and ButterBurgers® are registered trademarks, and Culvers® is a registered service mark of Culver Franchising System, LLC. Food and Drug Administration site for more information about food ingredients ( ) or food allergies ( ). The listings at are periodically updated in an effort to reflect the current status of our menu items and may vary from printed materials. We encourage anyone with food sensitivities, allergies or special dietary needs to contact us at Culver Franchising System, LLC., 1240 Water Street, Prairie du Sac, WI 53578. Always tell your local Culver's restaurant manager you have a food allergy and ask to see the ingredient listings for the products you would like to purchase, as well as any product with which it may come in to contact.Ĭulver Franchising System, LLC., its franchisees and employees do not assume responsibility for a particular sensitivity or allergy to any food provided in our restaurants. Culver's restaurants are often busy and cross contamination may occur between ingredients and between different menu items, including allergens, thus if you have any food allergies it is important that you are aware of the ingredients listed in all menu items. None of Culver's menu items are certified as vegetarian all menu items may contain trace amounts of ingredients derived from animals. The information on this web page presumes that the operator of the franchised restaurant is complying with preparation, ingredient, supply, and proportioning requirements. Serving sizes may vary from the quantity upon which the analysis was conducted. While ingredient information on this web page is based on standard product formulation, variations may occur due to do differences in suppliers, ingredient substitutions, changes in recipe, product assembly at the restaurant level, the region of the country and the season of the year. In addition, test products, test formulations or regional items have not been included on this website. Some menu items may not be available at all restaurants.

Cream of wheat nutrition facts professional#

We recommend that you consult your medical professional if you have any concerns about food allergies or sensitivities.

Cream of wheat nutrition facts download#

Download the Mindful Choices Around Gluten guideĪt Culver's® we work to provide the most up-to-date ingredient information on our menu items to help people with food allergies or sensitivities make wise food choices.

View our Quality Ingredients information.

For the most up to date information, please review the information displayed above. Please note the information contained in this guide may become outdated from time to time. There are no menu items without the filtered allergen(s).ĭownload our Nutrition & Allergen Guide, which is also available in each of our restaurants. Test products and certain limited time offerings may not be available on the website, but can be obtained by contacting Opens in New Window. You may also request to see the ingredient label from the product case. We work closely with our suppliers to keep this information up-to-date and we encourage guests with food allergies and sensitivities to check the Allergen Grid each time you visit your local restaurant.

From time to time, ingredients and allergens may change. Please inform a restaurant manager when placing your order if a food allergy or sensitivity is a concern. Common allergens are present in custard toppings and cross-contact with other allergens may occur in the custard preparation and mixing area. Breads and buns are baked in facilities that handle sesame seeds. Culver’s ground beef is 100% beef, and it is cooked on a grill with bread. Items cooked in the fryers may come into contact with egg, milk, wheat/gluten, soy, fish and shrimp.

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Culver’s restaurants contain common allergens and our dishes are prepared to order however, normal kitchen operations involve shared cooking and preparation areas and we cannot guarantee any menu item will be free of allergens. The information in our Allergen Grid identifies common allergens present in each menu item. We are proud to offer an Allergen Grid that helps our guests with food allergies make informed menu selections. Food safety is a top priority at Culver’s.