I decided to use Gala apples for their mix of sweetness and tartness. Red Apples: Pork and apples are always an amazing combo for the fall! You want to choose a mild, sweet, and firm apple. Since the chops are being cooked in a sauce, you do not need to overly season the chops. I added some paprika for color and smokiness as well. Kosher salt and ground black pepper are all you really need. Seasoning: To season the pork chops, I kept the seasoning simple. You only need a small amount for the beginning of the recipe. I suggest using one of the following oils: vegetable, canola, or grapeseed. Just make sure to not overcook the chops.Ĭooking Oil: Use neutral cooking oil for drizzling and searing the chops. However, you can easily use boneless pork chops. Plus, for presentation purposes, they are beautiful. They retain a lot more moisture than boneless pork chops. Pork Chops: I suggest getting thick-cut bone-in pork chops. They are all very easy to use and find in your local grocery stores. I kept most of the ingredients simple for easy access and fast cooking. The ingredients are pretty simple in this recipe but, let’s still walk through them. Honey Mustard & Apple Pork Chop Ingredients:
For example, pork chops are better for searing and grilling and, a Pork Butt is better for braising and smoking. All you need is a metal hammer or rolling pin with some plastic wrap.Īlways know what cut of pork you are working with! Each cut of pork works better with a certain type of cooking method. Try tenderizing the chops! This will help to break down some of the tough muscle fibers ensuring that the final product is tender. But, never use the marinade that the pork was submerged in. This will help keep the pork moist as well. If marinating, make some additional marinade to make a sauce for the pork. Lightly coat the pork in some form of neutral oil before cooking to ensure moistness. If you enjoy eating pork, here are just a few additional tips that will instantly improve the way that you cook pork: I suggest doing the same thing with pork chops. It adds some extra moisture to the pork creating an even better final product. I always suggest marinating or bringing leaner cuts of pork. My biggest issue with pork is that a lot of the time, it is overcooked.
Of course, everyone can choose to eat what they want. This was originally published in 2016 and was re-published in 2020 with an updates and new video.Now I know that some people do not eat pork for various reasons ( i.e. All it takes are a few simple ingredients and you’ll wish there was an extra chop leftover for the next day. It doesn’t take long, nor is it complicated. Guys, this is a winner if you’re craving pork chops and looking for something quick yet satisfying. Every depth and level of flavor is prominent which makes for a juicy chop, all smothered in a creamy yummy yellow sauce. Well, the change was worth the effort because we adapted our milk chicken thighs recipe to the pork chops and it was incredible! It’s a popular concept, dijon mustard sauce with pork, but we took it a few steps further and added garlic and more spices. When we’re at the market, we’re always turning to our stand-by chicken and sometimes it takes a big light bulb (duh!) to think beyond chicken. Then one day we decided to cook up pork chops because we love them and don’t ever eat enough of them! Pork chops are always our forgotten love. Our chicken baked in milk recipe is always an inspiration but after a while, we’re looking for something other than chicken. Comfort foods, simply made is what we often turn-to after a long day of shooting. After back-to-back studio shoots filled with wonderful produce, breads and other goodies we were always craving simple foods.
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