Used crushed ice which will make the margarita colder quicker.Use silver tequila when making the margarita.It takes takes less work and adds additional flavor. Use agave syrup instead of simple syrup.It is cheaper and just tastes better than store-bought bottles. Take the time to freshly squeeze the lemon juice.It has hints of citrus, pepper, sweet agave, fruit, herbal and earthy, with some light floral notes. Espolòn Blanco – This is a great budget tequila with bright agave flavor and notes of pepper, vanilla bean, grilled pineapple and spice.It is sweet with notes of black pepper and lime tea. Roca Patrón Silver – It has a fresh, delicate citrus aroma with a low and balanced alcohol note.Like and liquor, you can go super expensive or quite affordable. If you want a frozen margarita, just add about 5 cups of ice to the blender and blend with the other ingredients. Shake for 20 seconds and then pour in the glass with some crushed ice. In a cocktail shaker with ice, add the tequila, lemon juice, triple sec and agave syrup. Dip in sugar or salt or a combination of both. Rub the rim of a glass with a lemon slice. Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice and of course a cocktail cherry and umbrella as garnish Classic margarita A star rating of 4.5 out of 5. I like agave syrup in this lemon margarita, but honey or sugar can be used as substitutes.I always have triple sec in my cabinet, but Cointreau works great as well.
Meyer lemons are less acidic and sweeter in taste. While I use regular lemons, Meyer lemons are a good substitute.can use sugar or create a simple syrup.Īs with any recipe, you can mix up the ingredients if you want. Agave syrup - a traditional ingredient in margaritas that offsets the sourness.Triple sec - an orange liquor that complements the lemons.Lemons - you want to freshly squeeze the lemon juice.Tequila - go with silver if possible and use your favorite brand.
So if you are looking for a drink that is great on Cinco de Mayo or a party with friends, this margarita should be at the top of the list. Offset by a slight sweetness of the agave syrup, this cocktail is way better than those margarita mixes you can buy at the store. That sour and acidic flavor just screams hot days.Īnd that same flavor works great in this lemon margarita. When it comes to cocktails during the summer, the possibilities are endless - from a blackberry margarita to a peach martini to a limoncello spritz.Īnd while you can have lemons year round and their season is technically winter, I always associate lemons with the summer. With tequila, fresh lemon juice, triple sec and agave syrup, this lemon margarita is a more citrus forward and less sweet take on the classic margarita.
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